Sunshine Coast’s biggest celebration of local flavours
Second course of events released for The Curated Plate 2025
Foodies, get ready - a second course of events has been unveiled for The Curated Plate 2025, and it’s set to be the Sunshine Coast’s biggest celebration of local producers and food experiences yet.
Following a sneak peek last month, which saw early ticket releases snapped up, more than 60 events have now been revealed, spanning from the lush hinterland to the sparkling coastline.
With tickets already selling fast, organisers are urging visitors to book tickets fast, keep an eye out for flights sales, and find accommodation deals via visitsunshinecoast.qld.gov.au
Sunshine Coast Mayor Natoli said the event captured the spirit of the region’s vibrant food culture.
"The Curated Plate is all about celebrating our local food and agritourism industries and inviting visitors and locals to experience the wonderful array of local produce and hospitality the Sunshine Coast has to offer,” Mayor Natoli said.
"This year’s program has something for every palate, from intimate farm-to-table dinners to family-friendly feasts, showcasing our outstanding chefs, farmers and food artisans."
Focus on homegrown talent
Festival Culinary Director Peter Kuruvita said the focus was firmly on homegrown talent and local ingredients.
"We’re proud to present a truly diverse culinary experience this year," Mr Kuruvtia said.
"The program this year features cuisines from South East Asian to Mediterranean, modern Australian to native bushfoods – all anchored by local produce like Maleny Buffalo, Woombye Cheese, fresh Noosa greens, and wild-caught Sunshine Coast tuna.
"It’s a celebration of who we are, and the amazing ingredients grown, raised and caught right here."
New Events added
New events to the program include a luxury vessel cruising Mooloolaba waterways with local ale and prawns on the menu.
Enjoy a relaxed, outdoor, farm-to-table brunch while learning about the importance of bees.
For those seeking a deeper understanding of the spiritual connection Australia’s First Nations communities have with the land and waters of this country, book an experience under the stars.
Go on a behind-the-scenes tour of Queensland's First Single Estate Sugarcane Distillery - Canefields, a small family owned and operated craft distillery based on a family sugar cane farm.
Long table lunches are a plenty, from Maleny to the Novotel Sunshine Coast at Twin Waters, and Yanalla Farms at Glasshouse Mountains.
Look for the food markets at Birtinya, Mooloolaba and Eumundi, plus picnic style events at Kings Beach Amphitheatre and The Doonan.
Running from July 25 to August 3, The Curated Plate promises ten days of unforgettable food adventures, including sunrise picnics, luxurious long lunches and vibrant dining experiences.
New to the program
Sunset Whales, Ales & Prawn Tails
Venue: Sunreef, 46/123 Parkyn Parade
Dates: Friday, July 25 and Friday August 1
Timing: Dinner
An opportunity to indulge in some of the finest local flavours onboard a luxury vessel cruising Mooloolaba waterways. Savour the crisp, refreshing taste of Whale Ale, expertly crafted by the renowned Black Flag Brewing. This special brew is a perfect complement to the fresh, succulent Mooloolaba Prawns served onboard, freshly caught and bursting with flavour.
Coast to Hinterland: A Wine Tasting Experience
Venue: Spill Wine, Maple Street, Maleny
Date: Saturday, July 26
Timing: Lunch
This guided tasting explores how terroir (the vineyard’s natural environment) influences flavour, showcasing six wines from different regions, each paired with local Sunshine Coast produce. Expect crisp coastal whites, textural skin-contact wines, bright and juicy reds, and bold, structured varietals - all matched to a menu that moves with the land, from ocean to hinterland.
Saltwater Eco Tours presents JHDUNGAH w/ Aunty Bridgette Chilli
Venue: Saltwater Eco Tours, Parkyn Parade, Mooloolaba
Date: Saturday, July 26
Timing: Dinner
Walk through healing smoke to experience magical flavours and entertainment under the stars. Return home with a deeper understanding of the spiritual connection Australia’s First Nations communities have with the land and waters of this country.
Eat Local, Dine Sopra
Venue: Sopra Cucina & Bar, David Low Way, Bli Bli
Date: Saturday, July 26 / Thursday July 31
Timing: Lunch / Dinner
Step into the warm, intimate surrounds of Sopra Cucina for a culinary celebration where local Sunshine Coast produce meets bold Italian flavour. Guided by Chef Marco Liti, this five-course, six-dishes shared feast, showcases a creative collision of tradition and innovation, global techniques reimagined through a contemporary Italian lens. Expect vibrant, seasonal ingredients, masterful technique, and a generous dose of soul.
Canefields Distillery Farm Tour and Guided Tasting
Venue: Canefields, 33 Finland Road, Pacific Paradise
Date: Saturday, July 26
Timing: Afternoon
This tailored Curated Plate farm tour shows you behind the scenes of Queensland's First Single Estate Sugarcane Distillery - Canefields, small family owned and operated, craft distillery based on a family sugar cane farm.
The Caloundra Table - Big 4
Venue: Caloundra Waterfront Holiday Park, 44 Maloja Avenue, Caloundra
Date: Sunday, July 27
Timing: Dinner
A sunset culinary experience featuring the freshest local seafood and artisan spirits. Enjoy a relaxed, flavour-filled evening designed to showcase the very best of the Sunshine Coast’s local produce and distilling talent - all set in the welcoming, family-friendly atmosphere of BIG4 Caloundra.
JUNK SEOUL | A Four-course
Venue: Maroochydore and Sippy Downs
Date: Sunday, July 27 and Sunday August 3
Timing: Lunch
A culinary experience that reimagines the flavours of Korea through a bold, modern lens. From the refined elegance of royal Seoul to the vibrant streets of Jeonju, the mountain soul of Gangwon, and the sunny sweetness of Jeju - this is no ordinary dinner. It’s a journey, one course at a time, while the space comes alive with immersive Korean visual art installations that transport you deeper into the heart of the experience.
Jazz on a Plate: a night to savour
Venue: Kenilworth Showground, 7 Maleny Kenilworth Road, Kenilworth
Date: Saturday, August 2
Timing: Dinner
An unforgettable evening where music and culinary delights come together to tantalise your taste buds. SCREAM (Sunshine Coast Retired Ex-Armed Forces Musicians), will provide the perfect soundtrack for the night. The three course meal on offer features cheese delights from Kenilworth Dairies, mouth-watering meat from Riverpark Farms meats, and signature dessert donuts from Kenilworth Country Bakehouse.
Bees and Brunch
Venue: Alsahwa Estate, 20 Rifle Range Road, Palmwoods
Date: Saturday, August 2
Timing: Breakfast/Lunch
Begin your experience with an engaging session learning about the important role of queen bees, the workings of the hive, and the importance of bees in sustaining our ecosystem. Afterwards, indulge in a relaxed outdoor farm-to-table brunch featuring Alsahwa Estate honey. You'll gain a deeper appreciation for these tiny yet powerful creatures that help nourish our planet and our plates.
This Curated Plate Food and Drink Festival is an initiative of the Sunshine Coast Council, supported by the Queensland Government, through Tourism and Events Queensland, the Food and Agribusiness Network and Visit Sunshine Coast.